Conflict Kitchen is a take-out restaurant that only serves cuisine from countries with which the United States is in conflict. The food is served out of a take-out style storefront that rotates identities every six months to highlight another country. Each iteration of the project is augmented by events, performances, and discussions that seek to expand the engagement the public has with the culture, politics, and issues at stake within the focus country. These events have included live international Skype dinner parties between citizens of Pittsburgh and young professionals in Tehran, Iran; documentary filmmakers in Kabul, Afghanistan; and community radio activists in Caracas, Venezuela.
Our current Cuban version introduces our customers to the food, culture, and thoughts of people living in Cuba and those that have immigrated to the U.S. Developed in collaboration with members of the Cuban community, our food comes packaged in take out boxes sealed with stickers and custom-designed wrappers that include interviews with Cubans both in Cuba and the United States on subjects ranging from the U.S. economic embargo to Cuba's relationship with other global players. These interview-based wrappers are produced for each iteration of the restaurant. As is to be expected, the thoughts and opinions that come through the interviews are often contradictory and complicated by personal perspective and history. These natural contradictions reflect a nuanced range of thought within each country and serves to instigate questioning, conversation, and debate with our customers.